Midnight Cellars 

Wine Dinner

Monday, March 9th 
at 6:00pm

Meet the owner/winemaker of Midnight Cellars, Rich Hartenberger. 

Rich will be bringing his wines from the Willow Creek District of Paso Robles, CA,

where he has been making wine from his family-owned estate since 1995.

Course 1:

Langostines baked in Pastry Crust with Lemongrass Butter, Hazelnuts, Italian Parsley Salad

Aurora Grenache Blanc, Viognier, Roussanne, 2016

Course 2:

Escolar, Creamy Corn & Coconut Sauce, White Quinoa with Roasted Poblano

Midnight Cellars Estate Chardonnay, 2017

Course 3:
Quail, Pancetta Stuffing, Chai Tea & Plum Glaze, Rye Spaetzle 

Full Moon Syrah, Zinfandel, Merlot, 2014

 

Course 4:

Antelope Roulade, Maiitake Mushrooms, Red Verjus & Blackberry Sauce, Baby Red Potatoes

Nebula Cabernet Sauvignon, 2016

Course 5:

Chocolate Genoise, Cherry Compote, Anise Ice Cream, Root Beer Reduction

Hannah & Joe's Gemini Port, NV

$89 per person, plus tax and gratuity

Please call for a reservation:  941.953.7111

 

or RSVP to Lan@MelangeSarasota.com
 

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