Monday, March 9th
Meet the owner/winemaker of Midnight Cellars, Rich Hartenberger.
Rich will be bringing his wines from the Willow Creek District of Paso Robles, CA,
where he has been making wine from his family-owned estate since 1995.
Langostines baked in Pastry Crust with Lemongrass Butter, Hazelnuts, Italian Parsley Salad
Aurora Grenache Blanc, Viognier, Roussanne, 2016
Escolar, Creamy Corn & Coconut Sauce, White Quinoa with Roasted Poblano
Midnight Cellars Estate Chardonnay, 2017
Quail, Pancetta Stuffing, Chai Tea & Plum Glaze, Rye Spaetzle
Full Moon Syrah, Zinfandel, Merlot, 2014
Antelope Roulade, Maiitake Mushrooms, Red Verjus & Blackberry Sauce, Baby Red Potatoes
Nebula Cabernet Sauvignon, 2016
Chocolate Genoise, Cherry Compote, Anise Ice Cream, Root Beer Reduction
Hannah & Joe's Gemini Port, NV