Valentine's Day at Melange

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Please call us at 941. 953.7111 to reserve. 

(Our online reservation system will not allow booking for this event.)

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4 Course Prix Fixe Menu

$95 per person

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Course 1 

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(Choice of:)

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Lobster Bisque - brandy crema, avocado oil, chervil

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Duck En Croute Salad - baby greens, brie, nectarine jam, almonds

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Course 2

 

(Choice of:)

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Foie Gras - french toast, pistachio syrup

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Smoked Trout - chive crepe, whipped mascarpone, masago caviar

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Beef Tenderloin Tataki - passion fruit glaze, grains of paradise

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Course 3

 

(Choice of:)

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Diver Scallops - citrus beurre blanc, artichoke heart paella

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Red Snapper - morel & leek soubise, asparagus, sundried tomato israeli couscous

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Filet Mignon - truffle sauce, baby hassleback potatoes, haricot verts

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Venison Osso Bucco - cocoa demi glace, bing cherries, gnocchi

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Course 4

 

(Choice of:)

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Berry Genoise - ladyfingers, ricotta custard, fresh berries, earl grey ice cream

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Chocolate Torte - dark chocolate cake, grand marnier mousse, hazelnut ice cream

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10 Course Tasting Menu

$135 per person

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Lobster Bisque

Duck En Croute Salad

Smoked Trout

Foie Gras

Beef Tataki

Diver Scallops

Red Snapper

Filet Mignon

Berry Genoise

Chocolate Torte