Valentine's Day at Melange


We are currently fully booked for this event.

Please call us at 941. 953.7111 to get on our waitlist. 

4 Course Prix Fixe Menu

$75 per person


Course 1 

(Choice of:)

Seafood Consomme - scallop, shrimp & lobster dumpling, fines herbes

Bruleed Chevre Salad - baby greens, smoked hen, blueberry jam, pecans

(available vegetarian)

Course 2


(Choice of:)

Vol au Vent - creamy mushroom filled pastry, shaved truffle, artichoke & brie cheese

Veal Sweetbreads - Turkish spiced couscous, pomegranate reduction

Tuna Tataki - seared ahi tuna, white soy, avocado oil, calamansi citrus

Course 3


(Choice of:)

Filet Mignon - wild mushroom & brandy caper sauce, pureed celery root, mustard greens

Branzino - mediterranean seabass, baked with roasted tomato & lobster butter, julienne vegetables & fingerling potatoes

Gateau de Crepes - savory crepes stacked with fromage blanc & gruyere cheeses, fennel & leeks, guajillo puree

Boar Osso Bucco - blackberry demi glace, gnocchi with butternut squash and sugar snaps

Course 4


(Choice of:)

Chocolate Bombe - dark chocolate cake, chartreuse creme anglaise, hazelnut ice cream

Strawberry Torte - ladyfingers, cheesecake mousse, rose sherbet