Valentine's Day at Melange

 

We are currently fully booked for this event.

Please call us at 941. 953.7111 to get on our waitlist. 

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4 Course Prix Fixe Menu

$75 per person

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Course 1 

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(Choice of:)

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Seafood Consomme - scallop, shrimp & lobster dumpling, fines herbes

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Bruleed Chevre Salad - baby greens, smoked hen, blueberry jam, pecans

(available vegetarian)

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Course 2

 

(Choice of:)

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Vol au Vent - creamy mushroom filled pastry, shaved truffle, artichoke & brie cheese

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Veal Sweetbreads - Turkish spiced couscous, pomegranate reduction

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Tuna Tataki - seared ahi tuna, white soy, avocado oil, calamansi citrus

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Course 3

 

(Choice of:)

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Filet Mignon - wild mushroom & brandy caper sauce, pureed celery root, mustard greens

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Branzino - mediterranean seabass, baked with roasted tomato & lobster butter, julienne vegetables & fingerling potatoes

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Gateau de Crepes - savory crepes stacked with fromage blanc & gruyere cheeses, fennel & leeks, guajillo puree

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Boar Osso Bucco - blackberry demi glace, gnocchi with butternut squash and sugar snaps

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Course 4

 

(Choice of:)

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Chocolate Bombe - dark chocolate cake, chartreuse creme anglaise, hazelnut ice cream

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Strawberry Torte - ladyfingers, cheesecake mousse, rose sherbet

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