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Valentine's Day at Melange

Please call us at 941. 953.7111 to reserve. 

(Our online reservation system will not allow booking for this event.)

4 Course Prix Fixe Menu

$95 per person

 

Course 1 

(Choice of:)

Lobster Bisque - brandy crema, avocado oil, chervil

Duck En Croute Salad - baby greens, brie, nectarine jam, almonds

Course 2

 

(Choice of:)

Foie Gras - french toast, pistachio syrup

Smoked Trout - chive crepe, whipped mascarpone, masago caviar

Beef Tenderloin Tataki - passion fruit glaze, grains of paradise

Course 3

 

(Choice of:)

Diver Scallops - citrus beurre blanc, artichoke heart paella

Red Snapper - morel & leek soubise, asparagus, sundried tomato israeli couscous

Filet Mignon - truffle sauce, baby hassleback potatoes, haricot verts

Venison Osso Bucco - cocoa demi glace, bing cherries, gnocchi

 

Course 4

 

(Choice of:)

Berry Genoise - ladyfingers, ricotta custard, fresh berries, earl grey ice cream

Chocolate Torte - dark chocolate cake, grand marnier mousse, hazelnut ice cream

10 Course Tasting Menu

$135 per person

Lobster Bisque

Duck En Croute Salad

Smoked Trout

Foie Gras

Beef Tataki

Diver Scallops

Red Snapper

Filet Mignon

Berry Genoise

Chocolate Torte

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