© 2019 Melange

Valentine's Day at Melange

 

We will be serving our Regular Dinner Menu

PLUS some A La Carte Specials:

Oysters

Raw or baked.  Meyer lemon mignonette, or lobster butter.  Coriander & red tobiko salsa. $15

 

Spanish Mackerel

Yuzu, balsamic reduction, apple & fennel slaw, yuzu caviar. $ 14

 

Stuffed Quail

Date & hazelnut stuffing, barrel-aged honey gastrique, quinoa blend $17

 

Lobster Ravioli

Saffron sauce, roasted grape tomatoes, tarragon puree $24

 

Antelope Schnitzel

Pink peppercorn sauce, porcini risotto, asparagus $21

 

Filet Mignon

Sherry mushrooms, pomegranate reduction, foie fat-roasted fingerling potatoes $26

 

Red Velvet Cheesecake

Rose petal mousse, chevre sauce, limoncello ice cream $10

 

Passion Fruit Torte

Dark chocolate cake, espresso mousse, passion fruit ice cream $10

10 Course Tasting Menu

$95 Per Person

Please Reserve 48 Hours in Advance

Thursday, February 14th
5:00 PM - Midnight