Valentine's Day at Melange

4 Course Prix Fixe

$69 per person

Course 1

 

Choice of:

Scallop Bisquecaviar, avocado oil, tarragon

Duck Consomme  angel hair, straw mushroom, ginger & star anise

Poached Pear Saladport salut cheese, candied pecans, dried cranberry

Burrata & Beet Saladarugula, honey vinaigrette, pancetta

 

 

Course 2

 

Choice of:

Mushroom Galette  brie, leeks, truffle poached egg

Veal Osso Buccogreen peppercorn sauce, baby carrots, couscous

Roasted Poussin – chocolate mole sauce, poblano polenta, sweet plantains

Smoked Salmon en Croutecreamy fennel, cherry tomatoes

 

 

Course 3

 

Choice of:

Filet Mignon – cassis demi glace, foie gras mousse, pureed purple potatoes

Braised Duck Leg – blueberry hibiscus gastrique, fingerling potatoes

Sole Roulade – lobster sauce, toasted farro, baby spinach

Langostines – baked with portabella mushroom, snap pea risotto

Maiitake Mushroom Pasta – asparagus, heirloom tomato, artichoke hearts

Course 4 

 

Choice of:

Vanilla Lavender Creme Brulee - fresh berries, wonton crisp

Flourless Chocolate Cake - amaretto mousse, smoky chocolate ice cream

Strawberry Torte - chocolate mousse, grand marnier, hazelnut ice cream

Earl Grey Cheesecake - passionfruit gelee, meringue, blackberry sorbet



 

10 Course Chef's Tour

$99 per person

(Served Family-Style for the Entire Table)

 

Course 1:

Hor D'oeuvres Trio - seared foie gras, bone marrow, escargot

Course 2: 

Scallop Bisquecaviar, avocado oil, tarragon

Course 3 & 4:

Sweetbreads - maiitake mushrooms, polenta, heirloom tomatoes

Veal Osso Buccogreen peppercorn sauce, baby carrots, couscous

Course 5 & 6:

Smoked Salmon en Croutecreamy fennel, cherry tomatoes

Langostines – baked with portabella mushroom, snap pea risotto

Course 7 & 8:

Duck Breast – blueberry hibiscus gastrique, fingerling potatoes

Filet Mignon – cassis demi glace, foie gras mousse, pureed purple potatoes

 

Course 9 & 10:

Strawberry Torte - chocolate mousse, grand marnier, hazelnut ice cream

Earl Grey Cheesecake - passionfruit gelee, meringue, blackberry sorbet

Early Seating 5:30-6:00

Late Seating 8:30-9:00

Please call for a Reservation:  941-953-7111

© 2020 Melange