



Valentine's Day at Melange
We are currently fully booked for this event.
Please call us at 941. 953.7111 to get on our waitlist.
4 Course Prix Fixe Menu
$75 per person
Course 1
(Choice of:)
Seafood Consomme - scallop, shrimp & lobster dumpling, fines herbes
Bruleed Chevre Salad - baby greens, smoked hen, blueberry jam, pecans
(available vegetarian)
Course 2
(Choice of:)
Vol au Vent - creamy mushroom filled pastry, shaved truffle, artichoke & brie cheese
Veal Sweetbreads - Turkish spiced couscous, pomegranate reduction
Tuna Tataki - seared ahi tuna, white soy, avocado oil, calamansi citrus
Course 3
(Choice of:)
Filet Mignon - wild mushroom & brandy caper sauce, pureed celery root, mustard greens
Branzino - mediterranean seabass, baked with roasted tomato & lobster butter, julienne vegetables & fingerling potatoes
Gateau de Crepes - savory crepes stacked with fromage blanc & gruyere cheeses, fennel & leeks, guajillo puree
Boar Osso Bucco - blackberry demi glace, gnocchi with butternut squash and sugar snaps
Course 4
(Choice of:)
Chocolate Bombe - dark chocolate cake, chartreuse creme anglaise, hazelnut ice cream
Strawberry Torte - ladyfingers, cheesecake mousse, rose sherbet