Valentine's Day at Melange
4 Course Prix Fixe
$69 per person
Course 1
Choice of:
Scallop Bisque – caviar, avocado oil, tarragon
Duck Consomme – angel hair, straw mushroom, ginger & star anise
Poached Pear Salad – port salut cheese, candied pecans, dried cranberry
Burrata & Beet Salad – arugula, honey vinaigrette, pancetta
Course 2
Choice of:
Mushroom Galette – brie, leeks, truffle poached egg
Veal Osso Bucco – green peppercorn sauce, baby carrots, couscous
Roasted Poussin – chocolate mole sauce, poblano polenta, sweet plantains
Smoked Salmon en Croute – creamy fennel, cherry tomatoes
Course 3
Choice of:
Filet Mignon – cassis demi glace, foie gras mousse, pureed purple potatoes
Braised Duck Leg – blueberry hibiscus gastrique, fingerling potatoes
Sole Roulade – lobster sauce, toasted farro, baby spinach
Langostines – baked with portabella mushroom, snap pea risotto
Maiitake Mushroom Pasta – asparagus, heirloom tomato, artichoke hearts
Course 4
Choice of:
Vanilla Lavender Creme Brulee - fresh berries, wonton crisp
Flourless Chocolate Cake - amaretto mousse, smoky chocolate ice cream
Strawberry Torte - chocolate mousse, grand marnier, hazelnut ice cream
Earl Grey Cheesecake - passionfruit gelee, meringue, blackberry sorbet
10 Course Chef's Tour
$99 per person
(Served Family-Style for the Entire Table)
Course 1:
Hor D'oeuvres Trio - seared foie gras, bone marrow, escargot
Course 2:
Scallop Bisque – caviar, avocado oil, tarragon
Course 3 & 4:
Sweetbreads - maiitake mushrooms, polenta, heirloom tomatoes
Veal Osso Bucco – green peppercorn sauce, baby carrots, couscous
Course 5 & 6:
Smoked Salmon en Croute – creamy fennel, cherry tomatoes
Langostines – baked with portabella mushroom, snap pea risotto
Course 7 & 8:
Duck Breast – blueberry hibiscus gastrique, fingerling potatoes
Filet Mignon – cassis demi glace, foie gras mousse, pureed purple potatoes
Course 9 & 10:
Strawberry Torte - chocolate mousse, grand marnier, hazelnut ice cream
Earl Grey Cheesecake - passionfruit gelee, meringue, blackberry sorbet
Early Seating 5:30-6:00
Late Seating 8:30-9:00
Please call for a Reservation: 941-953-7111