Prix Fixe 

Choice of 2 appetizers & 1 entrée or 1 appetizer, 1 entrée, 1 dessert. $35 per person

 

Appetizers

Watermelon Salad – cucumber, watermelon radish, queso fresco, multigrain croutes, honey rose vinaigrettes

Italian Sausage & Garbanzo Soup – basil, sour cream, sunflower seeds

Octopus Carpaccio  - balsamic citrus sauce, tarragon olive oil, serrano peppers, tobiko caviar

Rabbit Tacos - curry sauce, mango, sour cream

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Entrees

Beef Short Ribs - sake hoisin sauce, mashed potato with parsnips, crispy spinach, focaccia croute

Summer Veggie Pasta – summer squash, broccoli rabe, watermelon radish, sunflower & tomatillo  pesto, fresh angel hair pasta

Mahi Mahi – almond crust, cherry beet sauce, Israeli couscous, summer squash, watercress

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Desserts

Vanilla Lavender Crème Brulee – berries in orange liqueur, wonton crisp

Flourless Chocolate Cake – raspberries, amaretto mousse, smoky chocolate ice cream

Cherry Torte – rose sponge cake, fresh cherries, milk chocolate mousse, gentian ice cream

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This week's wine features

Solosole, Vermentino, Toscana, Italy – crisp and refreshing summer white from Tuscany.  $10 glass or $37 bottle

Herdade do Peso, Alentejo, Portugal – herbaceous and fruity dry red from Portugal made from Port grapes.  $9.50 glass or $36 bottle