Join us for our fifth season of the Crafted Dinner Series, where once a month we serve a 5-course dinner paired with a spirit sample and craft cocktail accompaniment. Plus a reception cocktail!
$85 per person, plus tax and gratuity
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Space is Limited. Please Call to Make a Reservation. 941-953-7111
This year's theme follows the life stages of plant growth:
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November 3rd: Leaves & Herbs, sponsored by Winebow
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Reception Cocktail:
Singhani 63, Heirloom Flora & Genepy, Pineau Des Charentes, Tarragon
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Course 1:
Tuna Belly Tartare, Kaffir Lime, Chervil, White Soy Sauce, Avocado Oil
Fabriquero Sotol, Gingyo Sake, Avocado, Boomsma Cloosterbitter
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Course 2:
Sweetbreads, Green Tea Glaze, Aloe Crema, Mustard Leaves
Brovo Pink Vermouth, La Gaita Manzanilla Sherry, Gyokuro Green Tea
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Course 3:
Red Snapper, Steamed In Banana Leaf, Tarragon & Lavender Leaf Butter, Nopales, Yam Leaf, Cranberry Hibiscus Polenta
Trois Rivieres Rhum Agricole, Brovo Orange Liqueur, Dolin Gelepy Foam
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Course 4:
Boar Belly Roulade, Hoja Santa Mole Sauce, Maguey Leaf, Epazote & Black Eyed Pea Salad, Purple Potato
Kelt Tour Du Monde 1er Cru Cognac, Nardini Amaro Liqueur, Scrappy's Chocolate Bitters
Course 5:
Pandan & Mint Cake, Chocolate Madeira Mousse, Cardamaro Ice Cream
Henrique Et Henrique Rainwater Madeira Ice Cream, Cardamaro Cream Soda
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