top of page

Join us for our fifth season of the Crafted Dinner Series, where once a month we serve a 5-course dinner paired with a spirit sample and craft cocktail accompaniment.  Plus a reception cocktail!

$85 per person, plus tax and gratuity

Space is Limited.  Please Call to Make a Reservation.  941-953-7111

This year's theme follows the life stages of plant growth: 

November 3rd:  Leaves & Herbs, sponsored by Winebow

Reception Cocktail:

Singhani 63, Heirloom Flora & Genepy, Pineau Des Charentes, Tarragon

Course 1:

Tuna Belly Tartare, Kaffir Lime, Chervil, White Soy Sauce, Avocado Oil

Fabriquero Sotol, Gingyo Sake, Avocado, Boomsma Cloosterbitter

Course 2:

Sweetbreads, Green Tea Glaze, Aloe Crema, Mustard Leaves

Brovo Pink Vermouth, La Gaita Manzanilla Sherry, Gyokuro Green Tea

Course 3:

Red Snapper, Steamed In Banana Leaf, Tarragon & Lavender Leaf Butter, Nopales, Yam Leaf, Cranberry Hibiscus Polenta

Trois Rivieres Rhum Agricole, Brovo Orange Liqueur, Dolin Gelepy Foam

Course 4:

Boar Belly Roulade, Hoja Santa Mole Sauce, Maguey Leaf, Epazote & Black Eyed Pea Salad, Purple Potato

Kelt Tour Du Monde 1er Cru Cognac, Nardini Amaro Liqueur, Scrappy's Chocolate Bitters


Course 5:

Pandan & Mint Cake, Chocolate Madeira Mousse, Cardamaro Ice Cream

Henrique Et Henrique Rainwater Madeira Ice Cream, Cardamaro Cream Soda

bottom of page