10 pounds chicken (You can use whatever cuts you prefer. I like the leg & thigh with the skin on.)
1 Recipe of Simple Brine (click here for the recipe)
1/2 Recipe of BBQ Dry Rub (click here for the recipe)
Your favorite BBQ Sauce from your favorite grocery store. I think Sweet Baby Ray’s is an excellent product, but everyone has their own favorite.
Make and chill the brine. Add the chicken to the brine & let sit in the refrigerator overnight.
Fire up the grill.
Remove the chicken from the brine & pat dry. Sprinkle liberally with the BBQ Dry Rub on both sides of the chicken.
Grill the chicken over medium heat until the center of the chicken reaches 165 degrees. You should invest in a digital probe thermometer for this purpose. (They’re about $15, and you can get one online or at Target.)
When the chicken is almost cooked, you can brush it with your favorite BBQ sauce & grill for about a minute (you want the sauce to caramelize a bit, but too long & it will burn).