Course 1

(Choice of)

Ginger Crab Soup - dry sack sherry flan, blue crab, ginger caviar, hazelnut crumpet

Naked Baked Brie Salad  - melted brie, strawberries & grapes, spicy hazelnuts, berry vermouth puree 

Rangoons - fried wontons filled with krab & cream cheese, guava habanero dip

Duck Springrolls - apricot & Chinese 5 spice sauce

 

Course 2

(Choice of)

Beef Short Ribs - sake hoisin sauce, potato terrine, fried spinach, sesame seeds

Escolar - passion fruit glaze, watermelon salsa, roasted gold potatoes in caviar sauce

Fried Chicken & Waffles - boneless chicken breast, house jams, salted PX maple syrup, smoky butter

Duck Brie Crepes - shredded duck, brie, currants, almonds, brandy cream sauce

Stuffed Artichoke Pasta - fennel & spinach, smoked mozzarella, trecce pasta, cheesy vermouth sauce 

 

Course 3

(Choice of)

Vanilla Lavender Creme Brulee - orange liqueur soaked berries, wonton crisp

Bread Pudding - milk chocolate & walnuts, butterscotch creme anglaise 

Flourless Chocolate Cake - amaretto mousse, strawberries, smoky chocolate ice cream