New Year's Eve

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To prevent overbooking, our online system will not accept reservations for New Year's Eve. 

Please call for a reservation:  941-953-7111

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4 COURSE PRIX FIXE

95 per person

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Course 1 

(Choice of:)

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Seafood Bisque – crab, shrimp, cobia, crème fraiche, tarragon

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Serrano Ham & White Asparagus Salad – heirloom tomato, dubliner cheese, meyer lemon vinaigrette

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Course 2

(Choice of:)

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Oyster Ravioli – fennel & champagne sauce

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Roasted Quail – andouille, currant & anisette glaze, polenta

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Beef Tartare – mushrooms, cognac, truffle

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Course 3

(Choice of:)

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Lobster Tail – pappardelle pasta, black garlic, brandied lobster broth

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Filet Mignon - foie gras butter, demi glace, prosciutto & chive twice baked potato

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Branzino – shrimp stuffing, chanterelle & leek sauce, farro risotto

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Duck Breast – cognac apricot sauce, potato dauphinoise, smoked veggies

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Course 4

(Choice of:)

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Chocolate Truffle Cake – chartreuse mousse, pistachio sauce, espresso ice cream

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Champagne Pot de Crème – raspberry coulis, almond cookies, star anise ice cream

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10 COURSE TASTING MENU

135 per person

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Oyster Ravioli

Seafood Bisque

Serrano Ham & White Asparagus Salad

Beef Tartare

Branzino

Lobster Tail

Duck Breast

Filet Mignon

Champagne Pot de Crème

Chocolate Truffle Cake

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