


New Year's Eve
We are currently sold out for New Year's Eve.
Please call if you would like to be added to the wait list: 941-953-7111
4 COURSE PRIX FIXE
95 per person
Course 1
(Choice of:)
Seafood Bisque – crab, shrimp, cobia, crème fraiche, tarragon
Serrano Ham & White Asparagus Salad – heirloom tomato, dubliner cheese, meyer lemon vinaigrette
Course 2
(Choice of:)
Oyster Ravioli – fennel & champagne sauce
Roasted Quail – andouille, currant & anisette glaze, polenta
Beef Tartare – mushrooms, cognac, truffle
Course 3
(Choice of:)
Lobster Tail – pappardelle pasta, black garlic, brandied lobster broth
Filet Mignon - foie gras butter, demi glace, prosciutto & chive twice baked potato
Branzino – shrimp stuffing, chanterelle & leek sauce, farro risotto
Duck Breast – cognac apricot sauce, potato dauphinoise, smoked veggies
Course 4
(Choice of:)
Chocolate Truffle Cake – chartreuse mousse, pistachio sauce, espresso ice cream
Champagne Pot de Crème – raspberry coulis, almond cookies, star anise ice cream
10 COURSE TASTING MENU
135 per person
Oyster Ravioli
Seafood Bisque
Serrano Ham & White Asparagus Salad
Beef Tartare
Branzino
Lobster Tail
Duck Breast
Filet Mignon
Champagne Pot de Crème
Chocolate Truffle Cake