© 2019 Melange

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please call us at 941. 953.7111 to get your seatings reserved. 



Melange New Year's Eve 


4 Course Prix Fixe

$65 per person


Course 1


Choice of:

Wild Mushroom Bisqueleek flowers, pumpkin seed oil, black garlic

Boar Soup Somen noodles, anise, ginger, charred scallion

Cherry Pomegranate Saladmandarin, hazelnut, yogurt spheres

Fuji Apple & Smoked Trout Saladmahon cheese, endive, rice crisps



Course 2


Choice of:

Baked Escargot garlic truffle sauce, mizuna & kumquat salad

Artichoke En Crouteyellow tomato, tarragon aioli, charred lemon

Roasted Quail Legfig, madeira, polenta

Lamb Ribscocoa, blueberry compote, absinthe



Course 3


Choice of:

Filet Mignon – cognac demi glace, vermouth reduction, parsnip puree, Chinese spinach

Hawaiian Monchong – shrimp, roasted pepper sauce, couscous, Japanese eggplant

Scallops – yuzu beurre blanc, bok choy, straw mushrooms, baby potatoes

Chevre Ravioli – smoked heirloom tomato, walnut oil, fennel, corn nuts

Duck Breast – cherry amaro coulis, haricot verts, almond farro


Course 4 


Choice of:

Vanilla Lavender Creme Brulee, grand marnier-soaked berries, wonton crisp

Chartreuse Panna Cotta, black currant sorbet, chocolate crumble, champagne gelee

Chocolate Genoise, pistachio mousse, earl grey ice cream

Flourless Chocolate Cake, amaretto mousse, smoky chocolate ice cream


10 Course Tasting Menu

$95 per person


Course 1: Oyster, Fennel, Lobster Broth

Course 2: Smoked Trout, Fuji Apple, Caviar

Course 3: Quail Leg, Fig, Madeira

Course 4: Lamb Ribs, Blueberry, Absinthe

Course 5: Foie Gras, Coffee, Kumquat

Course 6: Scallops, Yuzu, Bok Choy

Course 7: Duck Breast, Cherry Amaro, Farro

Course 8: Filet Mignon, Cognac, Parsnip

Course 9: Chartreuse, Black Currant, Champagne

Course 10: Chocolate, Pistachio, Earl Grey