New Year's Eve

To prevent overbooking, our online system will not accept reservations for New Year's Eve. 

Please call for a reservation:  941-953-7111

4 COURSE PRIX FIXE

95 per person

Course 1 

 

(Choice of:)

Seafood Bisque – crab, shrimp, cobia, crème fraiche, tarragon

Serrano Ham & White Asparagus Salad – heirloom tomato, dubliner cheese, meyer lemon vinaigrette

Course 2

 

(Choice of:)

Oyster Ravioli – fennel & champagne sauce

Roasted Quail – andouille, currant & anisette glaze, polenta

Beef Tartare – mushrooms, cognac, truffle

Course 3

 

(Choice of:)

Lobster Tail – pappardelle pasta, black garlic, brandied lobster broth

Filet Mignon - foie gras butter, demi glace, prosciutto & chive twice baked potato

Branzino – shrimp stuffing, chanterelle & leek sauce, farro risotto

Duck Breast – cognac apricot sauce, potato dauphinoise, smoked veggies

Course 4

 

(Choice of:)

Chocolate Truffle Cake – chartreuse mousse, pistachio sauce, espresso ice cream

Champagne Pot de Crème – raspberry coulis, almond cookies, star anise ice cream

10 COURSE TASTING MENU

135 per person

Oyster Ravioli

Seafood Bisque

Serrano Ham & White Asparagus Salad

Beef Tartare

Branzino

Lobster Tail

Duck Breast

Filet Mignon

Champagne Pot de Crème

Chocolate Truffle Cake