Market Menu

FROM SOUPS

TOMATO BISQUE 

vegetable stock, slow cooked tomatoes, brandy, fresh herbs and a touch of cream  

Pint 6     /     Quart 10 

 

GINGER CRAB SOUP 

blue crab, sherry, fresh ginger, and a touch of cream  

P 7     /     Q 12

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MEATS & CHEESES 

BONELESS BEEF SHORT RIBS  

slow cooked beef in a sake hoisin sauce.  

Pint  13 (8oz)     /     Quart  25 (16oz)

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SLICED SMOKED SALMON

cured and smoked in house

2 (per ounce) 

 

CHEESE  choice of ....                                                                            

brie, mahon, port salut, chevre, dolce gorgonzola  

1.5 (per ounce)

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GRAINS & VEGGIES

MINI MULTIGRAIN FOCACCIA LOAF

mini loaf baked with oats, sunflower seeds, quinoa served with a side of house smoked butter 5 

 

MUSHROOM RISOTTO  

italian rice with mushrooms and thyme

Pint 8     /     Quart 14

 

WHIPPED POTATOES  

buttery russet potatoes whipped with salt & white pepper  

P 6     /     Q 10

 

ROOT VEGETABLE TERRINE                                                                                                 

thin-slice potato, rutabaga & carrot layered and baked with fresh herbs and cream  

P 7     /     Q 12

 

MUSHROOM STRUDEL 

creamy wild mushroom & artichoke strudels wrapped in crispy phyllo dough, served with a side of roasted tomato puree  7 (1 pc)

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DESSERTS 
 

BREAD PUDDING  

milk chocolate, walnuts, cinnamon spice & butterscotch creme anglaise

10 (serves two)                                                                         
 

FLOURLESS CHOCOLATE CAKE  

fudgy chocolate cake, dark chocolate ganache, amaretto mousse 10 (serves two)
 

SMOKY CHOCOLATE ICE CREAM  P 8 
 

MANGO ICE CREAM P 8 
 

BERRY SORBET  P 8