Lunch Menu

SNACKS & STARTERS

TOMATO BISQUE 

heirloom tomatoes, herb puree, tomato crumpet

 

CRAB SOUP

blue crab, sherry flan, ginger caviar, hazelnut crumpet 10 

 

CHEESE BOARD

mahon, port salut, dolce gorzonzola, brie, chevre 16

 

DUCK SPRINGROLLS 

apricot & chinese five spice sauce 12

 

KRAB RANGOONS

fried wontons filled with krab and cream cheese, guava habanero dip 10

 

ENTREE SALADS

all salads served with our house-made bread

 

BAKED CHEVRE & BRIE SALAD 

chevre & brie cheeses baked in phyllo, heirloom tomatoes, arugula, roasted beets, almonds 14 


CHICKEN LETTUCE WRAPS 

anise soy glaze, rice vermicelli, truffle aioli, cashews 15


SPICY TUNA SALAD

ahi tuna, spicy mayo, cucumber, avocado, wonton crisps, baby salad greens tossed in sesame vinaigrette 16

 

BUCKWHEAT CREPES
all crepes served with our house side salad


MUSHROOM ARTICHOKE GALETTE

pepitas, parsley, egg 15 

 

SMOKED CHICKEN GALETTE 

spinach, tomato, mozzarella, egg 15

 

HAM & CHEESE GALETTE 

prosciutto, provolone, balsamic glazed walnuts, egg 16

 

SANDWICHES
all sandwiches served with your choice of a la carte side


B.L.T.

house cured bacon, heirloom tomato, baby arugula, roasted poblano mayo on multigrain focaccia (tofu bacon option available) 14 

 

CHEESEBURGER

smoky cheese, beer-braised onions, mustard mayo sauce 15

 

SMOKED SALMON CROISSANT

house smoked salmon, fish spread, cucumber, tomato, pickled onion  16

 

A LA CARTE SIDES


 Cajun Fries  3
Potato & Root Veg Au Gratin 3
House Side Salad 3
Fresh Fruit 3
Cup  Tomato Bisque Soup 3
Cup  Crab Soup 5

 

 

#classic items offered since 2007

*can be made gluten free upon request
>vegan friendly upon request

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