Dinner Menu

SALADS / SOUPS 

GREEN BEAN SALAD 

sesame, arugula, quinoa, gorgonzola dressing, cashews 12

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BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, earl grey & berry puree, fuji apples, grapes, balsamic glazed walnuts 12

CRAB SOUP 

blue crab, sherry flan, ginger caviar, crispy grissini 10
 

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STARTERS

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BRUSCHETTA

grilled house focaccia, heirloom tomatoes, shaved cucumbers, fresh basil, balsamic glaze 10

CHEESE BOARD   

port salut, dolce gorzonzola, brie, chevre, cheddar 18

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JAR-CUTERIE  

chef's choice of cured meats, cheese, house made pickles, seasonal berries, nuts, and crackers 16

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RANGOONS 

fried wontons filled with krab and cream cheese, guava habanero dip 10
 

TUNA TARTARE 

avocado, cucumber, spicy mayo, caviar, wonton strips 16

RABBIT TACOS  

curry sauce, mango, sour cream 12

CRISPY DUCK SPRINGROLLS  

apricot & chinese five spice sauce 12
 

MUSHROOM STRUDEL 

mushroom melange & artichokes baked in phyllo, roasted tomato puree, heirloom tomatoes 17
 

ENTREES

ROASTED BEET RISOTTO 

burgundy risotto, roasted beets, orange supremes, parmesan, toasted cashews 18

BEEF SHORT RIBS  

sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 25

DUCK BRIE CREPES  

shredded duck, brie, currants, almonds, brandy cream sauce 21
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 15

LAMB SHANK  

stewed white beans, carrots, bacon, tomato, charred onion, rosemary jus 25

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GRILLED SALMON  

pesto, black Israeli couscous, summer squash, faux mango caviar 24

meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request