Dinner Menu

SALADS / SOUPS 

SPRING VEGETABLE SALAD 

tomato, cucumber, olives, artichokes, red pepper aioli, baby greens, 

white balsamic vinaigrette 12

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BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, earl grey & berry puree, watermelon, strawberries, balsamic glazed walnuts 12

*CRAB SOUP 

blue crab, sherry flan, ginger caviar, crispy grissini 10
 

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STARTERS

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BRUSCHETTA

grilled house focaccia, heirloom tomatoes, cucumbers, basil, balsamic glaze 10

CHEESE BOARD   

port salut, roquefort, brie, chevre, gloucester 18

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JAR-CUTERIE  

chef's choice of cured meats, cheese, house made pickles, seasonal berries, nuts, and crackers 16

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*RANGOONS 

   fried wontons filled with krab and cream cheese, guava habanero dip 12
 

*TUNA TARTARE 

   avocado, cucumber, spicy mayo, caviar, wonton strips 16

*RABBIT TACOS  

   curry sauce, mango, sour cream 12

*CRISPY DUCK SPRINGROLLS  

   apricot & chinese five spice sauce 12
 

*MUSHROOM STRUDEL 

   mushroom melange & artichokes baked in phyllo, roasted tomato puree,               heirloom tomatoes 16
 

ENTREES

VEGGIE GATEAU 

chickpea crepes stacked with leeks & chard, parmesan Mornay sauce,        crimini mushrooms, & asparagus 18

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*BEEF SHORT RIBS  

   sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 25

*DUCK BRIE CREPES  

   shredded duck, brie, currants, almonds, brandy cream sauce 21
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 16

LAMB SHANK  

lavender jus, fingerling potato, snap pea, radish, tomato hash 26

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GRILLED SALMON  

pesto, black Israeli couscous, summer squash, faux mango caviar 25

*meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request