Dinner Menu

FROM THE GARDEN

MULTIGRAIN FOCACCIA

smoky butter 4
wp: malbec sp: vodka soda

GREEN BEAN SALAD

sesame, arugula, quinoa, gorgonzola dressing, cashews 12
wp: sparkling riesling sp: caperitif spritz

BAKED BRIE & CHEVRE SALAD

brie & chevre baked in phyllo, earl grey & berry puree, fuji apples, grapes, balsamic glazed walnuts 14
wp: dry rose sp: berry fine

CHEESE BOARD

glouster, port salut, dolce gorzonzola, brie, chevre 16
wp: moscatel sherry sp: americano

MUSHROOM STRUDEL

mushroom melange & artichokes baked in square phyllo, roasted tomato puree, heirloom tomato 17
wp: pinot noir sp: red snapper

FROM THE WOODS

BEEF SHORT RIBS

sake hoisin sauce, fennel puree, crispy spinach 18
wp: cabernet sauvignon sp: sir sazerac

DUCK BRIE CREPES

shredded duck, brie, currants, almonds, brandy cream sauce 17
wp: tempranillo sp: corpse reviver no 1

RABBIT TACOS

curry sauce, mango, sour cream 12
wp: prosecco sp: lychee martini

CHEESEBURGER

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 15
wp: tempranillo sp: blood and sand

CRISPY DUCK SPRINGROLLS

apricot & chinese five spice sauce 12
wp: pinot grigio sp: sidecar

FROM THE SEA

CRAB SOUP

blue crab, sherry flan, ginger caviar, hazelnut crumpet 10
wp: dry sack sherry sp: blue mule martini

RANGOONS

fried wontons filled with krab and cream cheese, guava habanero dip 10
wp: rose d’anjou sp: presidente

CORVINA

coriander & pink peppercorn crust, creamy verjus sauce, pomegranate & grape salsa, polenta, ginger spinach 18
wp: sauvignon blanc sp: french 75

SCALLOPS

yuzu beurre blanc, hazelnut, tomato & parsnip orzo, shredded braised brussels sprouts 22
wp: chardonnay sp: vesper

TUNA TARTARE

avocado, cucumber, spicy mayo, caviar, wonton strips 16
wp: pinot grigio sp: cucumber collins

meLange classic items offered since 2007

wp: wine pairing sp: spirited pairing

can be made gluten free upon request
vegan friendly upon request