Dinner Menu
SALADS / SOUPS
ASPARAGUS SALAD
creamy herb dressing, baby romaine, sauteed sesame asparagus, gorgonzola & cashews 14
Vegan, GF Options
BAKED BRIE SALAD
brie baked in pastry, stewed apricots, strawberries, pecans, baby lettuces 13
Vegan, GF Options
*GINGER CRAB SOUP
blue crab, sherry flan, ginger caviar, multigrain toast 12
STARTERS
BRUSCHETTA
grilled house focaccia, panna cotta, heirloom tomatoes, cucumbers, basil oil, balsamic glaze 12
Vegan Option
CHEESE BOARD
smoky gouda, gorgonzola, brie, chevre, dubliner, bread 18
GF Option
CHARCUTERIE
salami, prosciutto, chorizo, duck rillette, pastrami, house made pickles, bread 18
GF Option
*RANGOONS
fried wontons filled with krab and cream cheese, guava habanero dip 13
*TUNA TARTARE
avocado, cucumber, spicy mayo, caviar, wonton strips 16
GF Option
*RABBIT TACOS
curry sauce, mango, sour cream 14
*CRISPY DUCK SPRINGROLLS
apricot & chinese five spice sauce 14
*MUSHROOM STRUDEL
mushroom melange & artichokes baked in phyllo, roasted tomato puree, heirloom tomatoes 17
ENTREES
GNOCCHI
mozzarella & fromage blanc baked tomato, faux chorizo, caramelized leeks, baby kale 24
Vegan Option
*BEEF SHORT RIBS
sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 27
*DUCK BRIE CREPES
shredded duck, brie, currants, almonds, brandy cream sauce 25
CHEESEBURGER
smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 16
Vegan, GF Options
STUFFED QUAIL
soy anise glaze, watermelon tarragon salsa, farro risotto, spring vegetables 30
GF Option
VENISON OSSO BUCCO
forestiere sauce, oyster mushrooms, spring onion soubise, edamame, ditalini pasta 32
GF Option
NORWEGIAN SALMON
coriander pink peppercorn crust, dijon meyer lemon beurre blanc, asparagus & baby potatoes 28
GF Option
*meLange classic items offered since 2007
wp: wine pairing sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request