Dinner Menu

SALAD / SOUPS 


GREEN BEAN SALAD 

sesame, arugula, quinoa, gorgonzola dressing, cashews 12

BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, earl grey & berry puree, fuji apples, grapes, balsamic glazed walnuts 12

 

CRAB SOUP 

blue crab, sherry flan, ginger caviar, crispy grissini 10
 

STARTERS

 
BRUSCHETTA

grilled house focaccia, heirloom tomatoes, shaved cucumbers, fresh basil, balsamic glaze 10

 

CHEESE BOARD 

glouster, port salut, dolce gorzonzola, brie, chevre 18

JARCUTERIE  

chef's choice of cured meats, cheese, house made pickles, seasonal berries, nutsa ns crackers 16

RANGOONS 

fried wontons filled with krab and cream cheese, guava habanero dip 10
 

TUNA TARTARE 

avocado, cucumber, spicy mayo, caviar, wonton strips 16

 

RABBIT TACOS  

curry sauce, mango, sour cream 12

 

CRISPY DUCK SPRINGROLLS  

apricot & chinese five spice sauce 12
 

MUSHROOM STRUDEL 

mushroom melange & artichokes baked in square phyllo, roasted tomato puree, heirloom tomato 17
 

ENTREES

ROASTED BEET RISOTTO 

burgundy risotto, roasted beets, orange supremes, parmesan, toasted cashews 18


BEEF SHORT RIBS  

sake hoisin sauce, fennel puree, crispy spinach 25


DUCK BRIE CREPES  

shredded duck, brie, currants, almonds, brandy cream sauce 21
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 15

 

LAMB SHANK  

stewed white beans, carrots, bacon, tomato, charred onion, rosemary jus 25

GRILLED SALMON  

pesto, black Israeli couscous, rutabaga, faux caviar melange 24

 

 

meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request

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