Dinner Menu

FROM THE GARDEN


MULTIGRAIN FOCACCIA 

smoky butter 4
wp: malbec      sp: vodka soda


ASPARAGUS SALAD 

sesame, arugula, quinoa, gorgonzola dressing, cashews 12
wp: sparkling riesling      sp: caperitif spritz

 
CHEESE BOARD 

mahon, port salut, dolce gorzonzola, brie, chevre 16
wp: moscatel sherry      sp: americano


MUSHROOM STRUDEL 

mushroom melange & artichokes baked in square phyllo, roasted tomato puree, heirloom tomato 16
wp: pinot noir      sp: red snapper

 

FROM THE WOODS


BEEF SHORT RIBS  

sake hoisin sauce, fennel puree, crispy spinach 18
wp: cabernet sauvignon      sp: sir sazerac 


DUCK BRIE CREPES  

shredded duck, brie, currants, almonds, brandy cream sauce 16
wp: tempranillo      sp: corpse reviver no 1

 
RABBIT TACOS  

curry sauce, mango, sour cream 12
wp: prosecco      sp: lychee martini

 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 15
wp: tempranillo      sp: blood and sand


CRISPY DUCK SPRINGROLLS  

apricot & chinese five spice sauce 12
wp: pinot grigio      sp: sidecar

 

FROM THE SEA


CRAB SOUP 

blue crab, sherry flan, ginger caviar, hazelnut crumpet 10
wp: dry sack sherry      sp: blue mule martini

 
RANGOONS 

fried wontons filled with krab and cream cheese, guava habanero dip 10
wp: rose d’anjou      sp: presidente


GROUPER 

hibiscus lemon beurre blanc, beet puree, asparagus, root vegetable terrine 18
wp: sauvignon blanc      sp: french 75


SCALLOPS 

leek & farro risotto, french beans, wild mushrooms 21
wp: chardonnay      sp: vesper


TUNA TARTARE 

avocado, cucumber, spicy mayo, caviar, wonton strips 16
wp: pinot grigio      sp: cucumber collins  

 

 

 

meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairing

can be made gluten free upon request
vegan friendly upon request

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