Dinner Menu

SALADS / SOUPS 


BUTTERNUT SQUASH & LEEK SOUP 

creme fraiche, squash crisps 10

BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, poached pear, dried currants, spiced pecans, baby lettuces  12

 

*GINGER CRAB SOUP 

blue crab, sherry flan, ginger caviar, multigrain toast 12
 

STARTERS

 
BRUSCHETTA

grilled house focaccia, heirloom tomatoes, cucumbers, basil oil, balsamic glaze 10

 

CHEESE BOARD   

smoky gouda, gorgonzola, brie, chevre, dubliner, bread 18

CHARCUTERIE  

country pate, salami, prosciutto, chorizo, pork terrine, house made pickles, bread 18

*RANGOONS 

   fried wontons filled with krab and cream cheese, guava habanero dip 13
 

*TUNA TARTARE 

   avocado, cucumber, spicy mayo, caviar, wonton strips 16

 

*RABBIT TACOS  

   curry sauce, mango, sour cream 14

 

*CRISPY DUCK SPRINGROLLS  

   apricot & chinese five spice sauce 14
 

*MUSHROOM STRUDEL 

   mushroom melange & artichokes baked in phyllo, roasted tomato puree,               heirloom tomatoes 16
 

ENTREES

VEGGIE GATEAU 

chickpea crepes stacked with leeks & chard, parmesan Mornay sauce,        crimini mushrooms, & broccolini 20

*BEEF SHORT RIBS  

   sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 27

 

*DUCK BRIE CREPES  

   shredded duck, brie, currants, almonds, brandy cream sauce 23
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 16

 

LAMB SHANK  

rosemary garlic demi glace, crimini mushrooms,  fingerling potato & brussels sprouts 28

GRILLED SALMON  

pineapple vanilla glaze, coconut fried rice, snow peas, carrot ribbons 27

 

 

*meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request