Dinner Menu

SALADS / SOUPS 

BUTTERNUT SQUASH & LEEK SOUP 

creme fraiche, squash crisps 10

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BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, poached pear, dried currants, spiced pecans, baby lettuces  12

 

*GINGER CRAB SOUP 

blue crab, sherry flan, ginger caviar, multigrain toast 12
 

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STARTERS

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BRUSCHETTA

grilled house focaccia, heirloom tomatoes, cucumbers, basil oil, balsamic glaze 10

 

CHEESE BOARD   

smoky gouda, gorgonzola, brie, chevre, dubliner, bread 18

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CHARCUTERIE  

country pate, salami, prosciutto, chorizo, pork terrine, house made pickles, bread 18

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*RANGOONS 

   fried wontons filled with krab and cream cheese, guava habanero dip 13
 

*TUNA TARTARE 

   avocado, cucumber, spicy mayo, caviar, wonton strips 16

 

*RABBIT TACOS  

   curry sauce, mango, sour cream 14

 

*CRISPY DUCK SPRINGROLLS  

   apricot & chinese five spice sauce 14
 

*MUSHROOM STRUDEL 

   mushroom melange & artichokes baked in phyllo, roasted tomato puree,               heirloom tomatoes 16
 

ENTREES

VEGGIE GATEAU 

chickpea crepes stacked with leeks & chard, parmesan Mornay sauce,        crimini mushrooms, & broccolini 20

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*BEEF SHORT RIBS  

   sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 27

 

*DUCK BRIE CREPES  

   shredded duck, brie, currants, almonds, brandy cream sauce 23
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 16

 

LAMB SHANK  

rosemary garlic demi glace, crimini mushrooms,  fingerling potato & brussels sprouts 28

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GRILLED SALMON  

pineapple vanilla glaze, coconut fried rice, snow peas, carrot ribbons 27

 

 

*meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request