Dinner Menu

SALADS / SOUPS 


SPRING VEGETABLE SALAD 

tomato, cucumber, olives, artichokes, red pepper aioli, baby greens, 

white balsamic vinaigrette 12

BAKED BRIE & CHEVRE SALAD 

brie & chevre baked in phyllo, earl grey & berry puree, watermelon, strawberries, balsamic glazed walnuts 12

 

*CRAB SOUP 

blue crab, sherry flan, ginger caviar, crispy grissini 10
 

STARTERS

 
BRUSCHETTA

grilled house focaccia, heirloom tomatoes, cucumbers, basil, balsamic glaze 10

 

CHEESE BOARD   

port salut, roquefort, brie, chevre, gloucester 18

JAR-CUTERIE  

chef's choice of cured meats, cheese, house made pickles, seasonal berries, nuts, and crackers 16

*RANGOONS 

   fried wontons filled with krab and cream cheese, guava habanero dip 12
 

*TUNA TARTARE 

   avocado, cucumber, spicy mayo, caviar, wonton strips 16

 

*RABBIT TACOS  

   curry sauce, mango, sour cream 12

 

*CRISPY DUCK SPRINGROLLS  

   apricot & chinese five spice sauce 12
 

*MUSHROOM STRUDEL 

   mushroom melange & artichokes baked in phyllo, roasted tomato puree,               heirloom tomatoes 16
 

ENTREES

VEGGIE GATEAU 

chickpea crepes stacked with leeks & chard, parmesan Mornay sauce,        crimini mushrooms, & asparagus 18

*BEEF SHORT RIBS  

   sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach 25

 

*DUCK BRIE CREPES  

   shredded duck, brie, currants, almonds, brandy cream sauce 21
 

CHEESEBURGER  

smoked cheese, beer braised onions, mayo-mustard sauce, arugula, fries 16

 

LAMB SHANK  

lavender jus, fingerling potato, snap pea, radish, tomato hash 26

GRILLED SALMON  

pesto, black Israeli couscous, summer squash, faux mango caviar 25

 

 

*meLange classic items offered since 2007

wp: wine pairing      sp: spirited pairingcan be made gluten free upon request
vegan friendly upon request