© 2019 Melange

October 14, 2016

A lightly creamy blue crab soup with ginger & sherry that dances on the palate.

Ingredients:

  • 1 Tablespoon vegetable oil

  • 2 Tablespoons minced fresh ginger

  • 2 Tablespoons minced shallots

  • 1/4 cup Sherry

  • 2 cups crab stock

  • 1/4 teaspoon white peppe...

October 14, 2016

This delicious treat allows your taste buds to experience a wealth of flavors. These candied lemon peels can be used as a garnish or just a sweet & light dessert snack.

How to make Candied Lemon Peels:

  1. Peel the lemons, being careful to avoid incorporating the white...

October 13, 2016

Ingredients:

  • 4 sides of Pork Ribs (spare ribs or baby back ribs)

  • 1/2 recipe BBQ Dry Rub (click here for the recipe)

  • Kosher Salt

  • Your favorite BBQ Sauce from your favorite grocery store.  I think Sweet Baby Ray’s is an excellent product, but everyone h...

October 13, 2016

Ingredients:

  • 1/2 cup Half & half

  • 1 cup heavy cream

  • 1/3 cup granulated sugar

  • 1 inch vanilla bean, split (or 1/2 teaspoon vanilla extract)

  • 4 egg yolks

  • 2 Tablespoons butterscotch liqueur

  • 1 Tablespoon scotch

 Method:

  1. Place egg yolks in...

October 13, 2016

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  • ½ cup paprika

  • ¼ cup chili powder

  • ½ cup cumin

  • ¼ cup brown sugar

  • 2 Tablespoons oregano

  • 2 Tablespoons sugar

  • 2 Tablespoons white pepper

  • 1 Tablespoon cayenne pepper

Combine all these spices together.

October 13, 2016

 Ingredients:

  • 4 pounds beef short ribs, cut into eight ounce portions

  • 1 ½ cup dry sake

  • 10 ounces miso paste

  • ½ teaspoon cayenne pepper

  • 1 ½ cups hoisin sauce

  • 2 tablespoons liquid smoke

  • 15 ounces mirin

  • 8ish cups water

  • Salt

 Met...

October 13, 2016

Ingredients:

  • 10 pounds chicken (You can use whatever cuts you prefer.  I like the leg & thigh with the skin on.)

  • 1 Recipe of Simple Brine (click here for the recipe)

  • 1/2 Recipe of BBQ Dry Rub (click here for the recipe)

  • Your favorite BBQ Sauce from yo...

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